Ladies-Finger Stuffed with a yummy masala & shallow fried in a flat pan.
Servings: 4 Persons
Ladies Finger – ½kg
Onion – 1 big (Chopped)
Garlic – 10 cloves (skins peeled)
Curry leaves – 2 sprigs
Home-made Kulambu Masala – 2tsp (or chillipowder-1tsp + coriander powder-1tsp)
Salt – to taste
Oil to shallow fry (10tsp)
Using Electric mixie, grind onion, garlic, masala powders, salt, curry leaves to a rough paste. (do not add water)
Slit the ladies-finger from top to bottom.
Stuff-in the paste to the slitted ladies-finger.
Heat a thick flat bottomed pan, apply oil, fry the ladies finger, in low flame, turning often.
Dole out yummy Hot & Spicy Ladies Finger Masala Fry, a yummy side-dish for rice.