Boiled egg in juicy coconut milk and with flavors garam masala.. hmm..
Servings – 4 Persons
Egg (8 nos. Boiled & shell peeled)
Ginger Garlic Paste (½tsp)
Turmeric Powder (¼tsp)
Shallots (¼ cup) (or Chopped Onion)
Tomato (1 tomato Chopped)
(or ½tsp Garam masala or chicken/mutton masala)
Curry Leaves (1sprig)
Mint Leaves (1sprig)
Chilli Powder (1tsp)
Coriander Powder (1tsp)
(or use our home made Sambar Powder-2tsp)
Corriander leaves (2 sprigs chopped)
Coconut (1cup grated)
Green Chillies (2nos, slitted)
Heat oil in a pan, saute chillies, onion (or Shallots) tomatoes, clove, cinnamon, cardomon, ginger garlic paste, mint & curry leaves in low flame for 5 minutes.
When onions are cooked, add boiled eggs, chilli powder, dhaniya powder and salt (or use our home made sambar powder-4tsp). Grind coconut and pour it in this gravy. Leave it to boil, in low flame, for 5 minutes.
Garnish with coriander leaves.
Dole out hot with with Idly/Dosai/chapathi/parota/poori or for coconut rice/bringe.